Science You Can Eat : Putting what we Eat Under the Microscope
AED 70.00 incl VAT
Hardback | 96 pages
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Discover the incredible, edible science that happens every time you cook, bake, or eat with this children’s book that is part-cookbook, part-science reference. This exciting kids’ book tackles all the tasty science questions you have about food – plus plenty more that you hadn’t even thought of!